Qoya Hotel Curitiba, Curio Collection by Hilton
Avenida Sete de Setembro 4211- Batel, Near 24 Hours Street, Curitiba, 8025-0210, Brazil
Rating
4.6
Price Level
$$
غرف
165
Pets
No
26
May
Qoya Hotel Curitiba, Curio Collection by Hilton, Curitiba
Qoya Hotel Curitiba, Curio Collection by Hilton
هذه المؤسسة الفاخرة كائنة في Curitiba. تقع المؤسسة على مسافة قصيرة سيراً على الأقدام من مناطق الترفيه الرئيسة. هناك واي-فاي في جميع أرجاء الفندق. بإمكان النزلاء الوصول في أيّ وقت بما إن مكان الإقامة هذا يمتاز بخدمة استقبال على مدار الساعة. يقدم Four Points By Sheraton Curitiba مهوداً عند الطلب للأطفال. يسهل الوصول بالكرسي المتحرك إلى الأماكن المشتركة في هذا الفندق. لن يتعرّض الزائرون للإزعاج في خلال إقامتهم، إذ إن هذا فندق غير مناسب للحيوانات الأليفة. قد يكون موقف السيارات مفيداً لأولئك القادمين بالسيارة. بإمكان الجميع الاستفادة من خدمات المؤتمرات ومرافقها المُقدَّمة لعقد أيّ نوع من أنواع الفعاليات. قد ينطبق رسم على بعض الخدمات.
Price & Availability
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Overall
Wonderful
4.6
770 reviews
5
33
4
6
3
0
2
1
1
3
Customers Review
Value 4
Location 4.5
Cleanliness 4.7
Comfort 4.5
Neighborhood 4.6
Amenities 4.5
Condition 4.6
Recomendation 91.3%
“Before this stay, this place was fabulous. Unfortunately, during this stay, I am paying for the most expensive room they have (over $400/night) and just found out they want to charge me for a freaking coffee pod. The "Kitchen Manager" said she only allows for one free pod a day...unbelievable. I can't have 2 cups of coffee in the morning without charge in their most expensive suite. I have 4 more trips planned here and will now be finding a new place to stay. This is not a way to treat loyalty customers.”
— Kris Pratte
“Decent hotel with very warm hospitality of staff here. Although not all staff can speak English, they all have all the mentality to service you.
Good selection of breakfast and made to order eggs. Cheese bread is the must try although not too good for people on diet. Offer a good variety of local fruits.
Every Saturday there is a Feshuada, a local delicacies — black bean soup slow cooked with various pig’s parts.
Small bar for good local beer.”
— Wiriya Kosavisutte
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